Feb 27, 2020  
2019-2020 Academic Catalogue 
    
2019-2020 Academic Catalogue

PE 213 - Global Food and Nutrition


Lecture Hours: 0
Lab Hours: 1
Credit Hours: 0.5

This course, PE 213, examines food culture, health, and nutrition of various populations around the world—and explore factors that influence food availability and health. Lifestyle choices that appear to lead to optimal long-term health will be identified and discussed. Prerequisite(s): PE 100  or PE 101 , PE 102 , PE 105 , & PE 300