Apr 20, 2024  
2020-2021 Academic Catalogue 
    
Catalog Navigation
  Catalog Home
  Correspondence
  Institute Calendar 2020-2021
  The Mission
  The Institute
  Admissions
  Costs and Payment Schedule
  Financial Aid
  The Academic Program
  The Co-Curricular Program
  Prizes, Medals, and Awards
  Institutional Information
  Reserve Officers Training Corps
  The Curricula
  Courses of Instruction
  Personnel of the Institute
  Support Agencies
  Statistics
HELP
2020-2021 Academic Catalogue [ARCHIVED CATALOG]

PE 213 - Global Food and Nutrition

Lecture Hours: 1
Lab Hours: 0
Credit Hours: 0.5

This course, PE 213, examines food culture, health, and nutrition of various populations around the world—and explore factors that influence food availability and health. Lifestyle choices that appear to lead to optimal long-term health will be identified and discussed. Note: All required P.E. courses must be completed prior to taking electives. Prerequisite(s): PE 100 /PE 101 , PE 102 , PE 105 , & PE 300 .