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Oct 03, 2024
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2019-2020 Academic Catalogue [ARCHIVED CATALOG]
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BU 211 - Managerial Accounting Lecture Hours: 3 Lab Hours: 0 Credit Hours: 3
This course covers (1) GAAP (generally accepted accounting principles) approaches for recording manufacturers’ inventory, (2) alternative in-house approaches for evaluating inventory and cost of goods sold, and (3) other analytical approaches to management decision-making, such as budgeting, standard costing and methods for evaluating organizational performance. The focus of the course is on analytical thinking. Prerequisite(s): BU 210 with a grade of C or better.
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