BU 211 - Managerial Accounting

Instructor: Mr. Dan Evans
Location: Scott Shipp Hall 203
Date/Time: Monday-Friday 7:30-9:30 a.m.
Credit Hours: 3

This course covers (1) GAAP (generally accepted accounting principles) approaches for recording manufacturers’ inventory, (2) alternative in-house approaches for evaluating inventory and cost of goods sold, and (3) other analytical approaches to management decision-making, such as budgeting, standard costing and methods for evaluating organizational performance. The focus of the course is on analytical thinking. Note: Textbook: Garrison, RH, Noreen, E. W., & Brewer, P.C. (2021) Managerial Accounting, 17th Edition. New York: McGraw Hill Education. Software: Excel. Prerequisite(s): BU 210 with a minimum grade of C

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